Hummingbird Cake Flavorful Delight (Print Version)
# Ingredients:
→ Cake Batter
01 -
¾ cup (170 g) unsalted butter, softened
02 -
¾ cup (180 ml) neutral cooking oil (e.g., avocado, canola, or vegetable)
03 -
1 cup (200 g) light or dark brown sugar, firmly packed
04 -
½ cup (100 g) granulated sugar
05 -
2 large eggs, lightly beaten (room temperature preferred)
06 -
2 cups (479 g) mashed over-ripe bananas (about 4 bananas)
07 -
1 8 oz (226 g) can crushed pineapple, undrained
08 -
1 tablespoon vanilla extract
09 -
3 cups (375 g) all-purpose flour
10 -
1 teaspoon baking soda
11 -
1 teaspoon baking powder
12 -
1 teaspoon ground cinnamon
13 -
1 teaspoon salt
14 -
1 cup (120 g) chopped pecans, toasted
→ Cream Cheese Frosting
15 -
½ cup (113 g) unsalted butter, softened
16 -
8 oz (226 g) brick-style cream cheese, softened (avoid spreadable types)
17 -
1 teaspoon vanilla extract
18 -
¼ teaspoon salt
19 -
4 cups (500 g) powdered sugar
# Instructions:
01 -
Preheat oven to 350°F (175°C) and grease and flour two 8-inch or 9-inch round pans. Line bottoms with parchment paper for easier release.
02 -
Using a stand or electric mixer, beat butter, oil, and sugars together until creamy and well combined.
03 -
Mix in eggs, followed by mashed bananas, crushed pineapple (with juice), and vanilla extract.
04 -
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt until evenly combined.
05 -
Gradually fold the dry ingredients into the wet mixture using a spatula. Add the toasted chopped pecans halfway through mixing to avoid overmixing.
06 -
Divide the batter evenly between prepared pans and bake for 34–39 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
07 -
Allow cakes to cool for 10 minutes in the pans. Run a knife along the edges, invert onto a rack, and let them cool completely.
08 -
Beat butter and cream cheese together until smooth. Mix in vanilla extract and salt, then gradually add powdered sugar on low speed until fully combined.
09 -
Level cake layers if needed. Frost the top of one layer, add the second cake layer, and frost the top and sides. Serve or store as needed.
# Notes:
01 -
For best flavor, toast pecans at 350°F (175°C) for 5 minutes before chopping. Let cool before using.