Irresistible Summer Peach Cake (Print)
Soft, peach-filled cake drizzled with glaze, perfect for summer gatherings.
# Ingredients:
→ Dry Ingredients
01 -
1 1/2 cups all-purpose flour
02 -
1 1/2 teaspoons baking powder
03 -
1/2 teaspoon baking soda
04 -
1/2 teaspoon salt
→ Wet Ingredients
05 -
1/2 cup unsalted butter, softened
06 -
1/2 cup granulated sugar
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
09 -
1/2 cup sour cream
10 -
1 cup canned peaches, drained and chopped
→ Glaze
11 -
1/2 cup powdered sugar
12 -
2-3 tablespoons peach juice (from canned peaches)
# Directions:
01 -
Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
02 -
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
03 -
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
04 -
Add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Fold in the chopped peaches.
05 -
Pour the batter into the prepared bundt pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
06 -
In a small bowl, whisk together the powdered sugar and peach juice until smooth.
07 -
Drizzle the glaze over the cooled cake. Serve and enjoy.