Italian Hot Chocolate Delight (Print)
Luxuriously rich Italian hot chocolate for indulgent moments.
# Ingredients:
01 -
2 cups whole milk
02 -
½ cup heavy cream
03 -
4 ounces dark chocolate, finely chopped (70% cocoa or higher)
04 -
2 tablespoons sugar, adjust to taste
05 -
1 teaspoon pure vanilla extract
06 -
A pinch of sea salt
07 -
Whipped cream, for topping
08 -
Cocoa powder or chocolate shavings, for garnish
# Directions:
01 -
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until just simmering, stirring occasionally to prevent burning.
02 -
Reduce the heat to low and add the finely chopped dark chocolate, stirring continuously until completely melted and smooth.
03 -
Add the sugar, vanilla extract, and a pinch of sea salt to the chocolate milk mixture. Stir until well combined and the mixture is thick and creamy.
04 -
Taste and adjust the sweetness by adding more sugar if desired. Continue to heat on low for another minute without boiling.
05 -
Remove from heat and pour the Italian hot chocolate into mugs. Top generously with whipped cream and finish with a dusting of cocoa powder or chocolate shavings for an extra touch of indulgence.