Italian Meatloaf (Print)
Juicy beef and pork blend with Italian seasonings, topped with marinara and melted mozzarella for a flavorful family meal.
# Ingredients:
→ Meat
01 -
1 pound (450g) ground beef
02 -
½ pound (225g) ground pork
→ Base Components
03 -
1 cup Italian breadcrumbs
04 -
¾ cup grated Parmesan cheese
05 -
1 small onion, finely chopped
06 -
2 cloves garlic, minced
07 -
2 large eggs
08 -
½ cup milk
09 -
1 cup marinara sauce, divided
→ Seasonings
10 -
1 tablespoon Italian seasoning
11 -
Salt and freshly ground black pepper to taste
→ Topping
12 -
½ cup shredded mozzarella cheese
13 -
1 tablespoon fresh parsley, chopped
# Directions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a baking pan or loaf pan, or line with parchment paper for easy removal.
02 -
In a large bowl, combine ground beef, ground pork, Italian breadcrumbs, Parmesan cheese, onion, garlic, eggs, and milk. Add ½ cup marinara sauce, Italian seasoning, salt, and pepper. Mix thoroughly until just combined, being careful not to overmix.
03 -
Transfer the mixture to the prepared pan and shape into a compact loaf, pressing down lightly to ensure stability.
04 -
Spread the remaining ½ cup of marinara sauce evenly over the top of the meatloaf.
05 -
Place in the preheated oven and bake for 50-60 minutes until cooked through. The internal temperature should reach 160°F (71°C).
06 -
During the final few minutes of baking, sprinkle mozzarella cheese over the top and return to the oven until melted and bubbly.
07 -
Remove from oven and allow to rest for 10 minutes before slicing to help the meatloaf set properly.
08 -
Garnish with chopped fresh parsley and serve with additional marinara sauce on the side if desired.
# Notes:
01 -
Mix ground beef and pork for a richer flavor profile, though you can use just one type if preferred
02 -
Italian breadcrumbs add extra flavor, but plain breadcrumbs with added Italian herbs work well too
03 -
Consider experimenting with different cheeses like provolone or Asiago for variation
04 -
Quality marinara sauce significantly impacts the final flavor, homemade is an excellent option
05 -
Cooking times may vary by oven, so using a meat thermometer ensures perfect doneness
06 -
Leftover meatloaf makes excellent sandwiches, either reheated or cold