Italian Ravioli Spinach Artichokes (Print Version)

# Ingredients:

01 - 1 package store-bought ravioli (cheese ravioli or pesto ravioli)

02 - 3 tablespoons olive oil, divided

03 - 1/2 cup sun-dried tomatoes, chopped

04 - 1 cup artichoke hearts, chopped

05 - 2 tablespoons capers

06 - 3 garlic cloves, minced

07 - 1 teaspoon Italian seasoning

08 - 3 cups fresh spinach

09 - 1/4 cup Parmesan cheese, shredded

# Instructions:

01 - Cook package of ravioli in boiling water according to package instructions until al dente. Drain and set aside.

02 - Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped sun-dried tomatoes, chopped artichokes, capers, minced garlic, and Italian seasoning. Cook for 2 minutes, stirring occasionally.

03 - Add fresh spinach to the skillet and continue cooking and stirring until the spinach is wilted.

04 - Reduce heat to medium-low. Add the cooked ravioli and 1 tablespoon of olive oil to the skillet. Stir gently to combine.

05 - Taste and adjust seasoning if necessary. Sprinkle with shredded Parmesan cheese before serving.

# Notes:

01 - This dish is naturally salty from the capers, so additional salt may not be necessary.

02 - You can substitute store-bought ravioli with homemade ravioli if preferred.

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