→ Salad Base
01 -
3 cups shredded iceberg or romaine lettuce
02 -
0.5 cup sliced cucumbers
03 -
0.5 cup diced tomatoes
04 -
0.25 cup thinly sliced red onion
→ Protein & Cheese
05 -
0.5 cup chopped ham
06 -
0.5 cup chopped salami or pepperoni
07 -
0.5 cup provolone or mozzarella cheese cubes
→ Toppings
08 -
0.25 cup sliced dill pickles
09 -
0.25 cup banana peppers
10 -
1 tsp dried Italian seasoning
→ Dressing
11 -
2 tbsp olive oil
12 -
1 tbsp red wine vinegar
13 -
1 tsp Dijon mustard
14 -
0.5 tsp garlic powder
15 -
Salt and black pepper to taste