Italian Tuna Salad Refreshing (Print Version)

# Ingredients:

01 - 2 cans Yellowfin Tuna in Pure Olive Oil (not drained)
02 - 1 to 1 ¼ cups diced tomato (drained)
03 - ½ cup chopped parsley leaves
04 - 3 ounces black olives (sliced)
05 - ½ large sweet yellow pepper (diced)
06 - ¼ cup red onion (finely diced)
07 - ¼ cup green olives without pimento (chopped)
08 - 1 clove garlic (minced)
09 - 1 tablespoon fresh lemon juice
10 - ¼ teaspoon sea salt

# Instructions:

01 - Open the tuna cans into a large mixing bowl and gently break up the tuna slightly.
02 - Add all the remaining ingredients into the bowl. Avoid mixing at this stage to keep the tuna intact.
03 - Gently mix everything together. Serve immediately as a salad, on a sandwich, or refrigerate for up to two days.

# Notes:

01 - This tuna salad is a low-carb, nutritious Mediterranean dish perfect for lunch.

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