Jamaican Jerk Burger Pineapples (Print)
Juicy burger with jerk spices, caramelized toppings, and a flavorful twist.
# Ingredients:
→ Burger Patty
01 -
2 lbs Ground Beef (80/20)
02 -
3 tbsps Jerk Seasoning
03 -
1 tbsp Smoked Paprika
04 -
3 tbsps Cilantro, chopped
05 -
4 cloves Garlic, diced
06 -
Salt, to taste
07 -
Pepper, to taste
→ Toppings
08 -
3-4 Pineapple Slices
09 -
1 tbsp Cinnamon
10 -
1 Red Onion, sliced
11 -
Arugula, for topping
12 -
4-5 slices Colby Jack Cheese
→ Assembly
13 -
4 Brioche Buns
14 -
2 tbsps Mayonnaise
15 -
Olive Oil, as needed
# Directions:
01 -
In a large bowl, combine ground beef, jerk seasoning, smoked paprika, cilantro, garlic, and pepper. Mix thoroughly and form beef into burger patties. Sprinkle patties with salt.
02 -
Slice the red onion. Slice the pineapple into 3-4 slices and dust each slice with cinnamon. Set both aside.
03 -
Heat olive oil in a skillet and add burger patties. Cook until desired doneness and remove from skillet.
04 -
Add sliced onions to the skillet and sauté for about 5 minutes, until onions begin to soften and caramelize. Remove and set aside.
05 -
Add pineapple slices to the skillet and cook for 4-5 minutes on each side, until slightly blackened. Remove from skillet.
06 -
Cut brioche buns in half and spread mayonnaise onto both slices. Assemble burgers by adding grilled pineapple, burger patty, Colby Jack cheese, caramelized onions, and arugula.
# Notes:
01 -
Use fresh pineapple for better flavor when grilling.