Joe's Famous Crab Dip (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb lump crab meat, drained
02 - 8 oz cream cheese, softened
03 - 1/2 cup mayonnaise
04 - 1/2 cup sour cream
05 - 1 cup shredded cheddar cheese
06 - 1 tablespoon lemon juice
07 - 1 tablespoon Dijon mustard
08 - 1 tablespoon Worcestershire sauce
09 - 1 teaspoon Old Bay seasoning
10 - 1/2 teaspoon garlic powder
11 - 1/4 teaspoon black pepper
12 - Fresh parsley, chopped, for garnish

# Instructions:

01 - Preheat the oven to 375°F (190°C).
02 - In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper.
03 - Gently fold in the lump crab meat, being careful not to break it up too much.
04 - Transfer the mixture into a baking dish and spread it evenly.
05 - Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
06 - Remove from the oven and garnish with freshly chopped parsley. Serve with crackers, pita chips, or fresh bread.

# Notes:

01 - For a spicy kick, add diced jalapeños or a dash of hot sauce.
02 - For an extra cheesy flavor, mix in shredded mozzarella or Monterey Jack cheese.
03 - For a gluten-free option, serve with gluten-free crackers or veggie sticks.

Back