Kashmiri Pink Chai (Print Version)
# Ingredients:
→ Tea Base
01 -
4 cups water
02 -
2 tablespoons Kashmiri/Himalayan green tea (or regular green tea)
03 -
2 cups whole milk
→ Spices & Additives
04 -
1/2 teaspoon baking soda
05 -
1-2 star anise
06 -
2 cardamom pods, crushed
07 -
1 cinnamon stick
08 -
1/4 teaspoon salt
→ For Serving
09 -
Sugar or honey to taste
10 -
Crushed almonds for garnish (optional)
# Instructions:
01 -
Bring the water to a boil in a saucepan, add the green tea, and boil for about 5 minutes.
02 -
Stir in baking soda. The water will turn deep red. Continue boiling for 2 minutes.
03 -
Add star anise, crushed cardamom pods, and cinnamon stick. Boil for another minute.
04 -
Reduce heat and simmer for 20-30 minutes until liquid reduces by half, intensifying flavor and color.
05 -
Stir in salt, then add milk and bring to boil while stirring constantly. Watch as tea turns pink.
06 -
Strain into cups, sweeten to taste, and garnish with optional crushed nuts. Serve hot.
# Notes:
01 -
Traditional Kashmiri tea known for its unique pink color
02 -
Best served fresh and hot