01 -
Dice chicken breasts and season with olive oil, garlic powder, paprika, salt, and pepper.
02 -
Grill or pan-cook the chicken for 8–10 minutes until fully cooked.
03 -
Steam or sauté broccoli florets until tender but not mushy.
04 -
Combine chicken and broccoli in serving bowls.
05 -
Drizzle with melted butter or cheese sauce if desired.