King Ranch Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 medium green bell pepper, chopped
02 -
1 medium yellow onion, chopped
03 -
2 Tbsp. vegetable oil
04 -
2 cups chopped cooked chicken
05 -
1 (10.5-oz.) can cream of chicken soup
06 -
1 (10.5-oz.) can cream of mushroom soup
07 -
1 (10-oz.) can diced tomato and green chiles (such as Rotel)
08 -
1 tsp. chili powder
09 -
1/4 tsp. kosher salt
10 -
2 pinches garlic powder
11 -
2 pinches ground black pepper
12 -
12 corn tortillas, torn into 1-inch pieces
13 -
2 cups grated Cheddar cheese
# Instructions:
01 -
In a large skilled over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
02 -
Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
03 -
Bake at 350°F for 30 to 35 minutes.
# Notes:
01 -
This classic Tex-Mex casserole is perfect for family dinners
02 -
Can be assembled ahead and refrigerated before baking