Kitchen Sink Christmas Cookies (Print Version)

# Ingredients:

01 - 2 3/4 cups flour.
02 - 1/2 teaspoon each baking powder and soda.
03 - 1/2 teaspoon salt.
04 - 8 oz butter, melted and cooled.
05 - 1 1/4 cup brown sugar.
06 - 3/4 cup white sugar.
07 - 2 eggs.
08 - 2 teaspoons vanilla.
09 - Mix-ins: M&Ms, white chips, pretzels, potato chips, sprinkles.

# Instructions:

01 - Melt butter, let cool 20 minutes. Mix dry ingredients in bowl.
02 - Whisk butter with sugars. Add eggs and vanilla. Mix in flour blend.
03 - Stir in M&Ms, chips, pretzels, and sprinkles.
04 - Scoop dough balls, refrigerate 1 hour or freeze 30 minutes.
05 - Cook at 350°F for 13-15 minutes. Shape with cookie cutter while hot, add extra toppings.

# Notes:

01 - Spoon and level flour.
02 - Make sure butter cools.
03 - Shape while hot.

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