Kiwi Mint Cold Brew (Print)
A refreshing cold-brewed green tea infused with fresh kiwi and cool mint, perfect for hot summer days.
# Ingredients:
01 -
4 cups cold water
02 -
4 green tea bags or 2 tablespoons loose leaf green tea
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2 ripe kiwis, peeled and thinly sliced
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1 handful fresh mint leaves, plus extra for garnish
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Honey or preferred sweetener to taste (optional)
06 -
Ice cubes for serving
# Directions:
01 -
Combine the cold water, green tea bags (or loose leaf tea), and fresh mint leaves in a large pitcher.
02 -
Add the sliced kiwi to the pitcher. Consider muddling some kiwi slices to release more flavor if desired.
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If desired, add honey or your preferred sweetener to the mixture, adjusting quantity according to taste. Stir well to ensure even distribution.
04 -
Cover the pitcher and refrigerate for at least 6-8 hours, preferably overnight, to allow the tea to fully infuse with the mint and kiwi flavors.
05 -
Strain out the tea, mint leaves, and kiwi slices. Pour the cold brew into glasses filled with ice.
06 -
Garnish each glass with fresh mint leaves and a slice of kiwi before serving.
# Notes:
01 -
This refreshing tea is perfect for hydration on warm days or as a flavorful pick-me-up anytime.