Korean BBQ Meatballs Spicy Mayo (Print)
Juicy Korean-inspired meatballs infused with ginger, garlic and soy sauce, served with a creamy, spicy mayo dipping sauce.
# Ingredients:
→ For the Meatballs
01 -
1 pound ground beef (or ground turkey)
02 -
1/2 cup breadcrumbs
03 -
1/4 cup green onions, finely chopped
04 -
2 cloves garlic, minced
05 -
1 tablespoon ginger, grated
06 -
1/4 cup soy sauce
07 -
1 tablespoon sesame oil
08 -
1 egg
09 -
Salt and pepper, to taste
10 -
1 tablespoon brown sugar (optional)
→ For the Spicy Mayo Dip
11 -
1/2 cup mayonnaise
12 -
1 tablespoon Sriracha (or more, to taste)
13 -
1 teaspoon lemon juice
14 -
1 teaspoon soy sauce
15 -
Sesame seeds and chopped green onions for garnish (optional)
# Directions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
02 -
In a large mixing bowl, combine ground beef, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until thoroughly incorporated.
03 -
Using your hands, shape the mixture into small meatballs, approximately 2.5 cm in diameter. Arrange them on the prepared baking sheet with space between each.
04 -
Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, until the meatballs are cooked through and develop a golden exterior.
05 -
While the meatballs bake, combine mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Adjust Sriracha quantity according to desired heat level.
06 -
Sprinkle sesame seeds and chopped green onions over the dip for enhanced flavor profile and presentation.
07 -
Remove meatballs from the oven and allow to cool slightly. Serve warm with the spicy mayo dipping sauce.
# Notes:
01 -
These meatballs can be prepared ahead and refrigerated before baking for up to 24 hours.