Korean Pork Chops (Print)
Tender pork chops with a sweet-spicy Korean glaze featuring soy sauce, honey, garlic, ginger and chili sauce.
# Ingredients:
01 -
4 thin boneless pork chops
→ Marinade
02 -
120ml soy sauce
03 -
4 tablespoons honey
04 -
2 cloves garlic, minced
05 -
4 teaspoons freshly grated ginger
06 -
2 teaspoons sesame oil
07 -
2 tablespoons sweet chili sauce
08 -
2 tablespoons olive oil
# Directions:
01 -
In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, and sweet chili sauce until well combined.
02 -
Pour half of the marinade over the pork chops in a shallow dish. Allow to marinate for 10 minutes. Reserve the remaining marinade for cooking.
03 -
Heat olive oil in a large skillet over medium-high heat until shimmering.
04 -
Add pork chops to the skillet, discarding the used marinade. Cook until browned on one side, approximately 6 minutes.
05 -
Turn the chops over and add the reserved fresh marinade to the pan. Cook for an additional 6 minutes, or until the pork reaches an internal temperature of 71°C (160°F).
06 -
Remove from heat and allow to rest for 3-5 minutes before serving to allow juices to redistribute.
# Notes:
01 -
For an authentic Korean experience, serve with various Banchan (side dishes) such as kimchi and other vegetable preparations.
02 -
Garnish with thinly sliced green onions or toasted sesame seeds for enhanced presentation and flavor.
03 -
This marinade works excellently with other proteins including chicken, beef, or salmon.
04 -
For additional heat, incorporate red pepper flakes into the marinade.
05 -
Alternative cooking methods include grilling or air frying for different texture profiles.