Lemon Limoncello Tiramisu Layers (Print Version)
# Ingredients:
→ Syrup
01 -
100 g granulated sugar
02 -
2 lemons, zested and juiced
03 -
120 ml Limoncello
→ Mascarpone Filling
04 -
500 g mascarpone cheese, at room temperature
05 -
200 ml heavy cream
06 -
50 g powdered sugar
07 -
Zest of 1 lemon
08 -
2 tbsp Limoncello
→ Additional Ingredients
09 -
300 g Savoiardi (Italian ladyfingers)
10 -
200 g lemon curd
# Instructions:
01 -
Combine granulated sugar, lemon zest, and lemon juice in a bowl. Mix until sugar dissolves completely, then stir in the Limoncello.
02 -
In a bowl, gently mix mascarpone until smooth and creamy. Whip the heavy cream separately with powdered sugar until stiff peaks form, then fold it into the mascarpone along with lemon zest and Limoncello.
03 -
Dip each Savoiardi briefly in the prepared syrup and arrange them in the bottom of a dish. Spread a layer of mascarpone mixture over the ladyfingers, followed by a thin layer of lemon curd. Repeat layers until ingredients are used, ending with a mascarpone layer.
04 -
Cover the assembled dessert and refrigerate for at least 6 hours or overnight to allow the flavors to meld and set.
05 -
Before serving, garnish with additional lemon zest, if desired. Slice and serve chilled.
# Notes:
01 -
Ensure mascarpone is at room temperature; cold mascarpone can make the mixture lumpy.
02 -
Quickly dip the ladyfingers to avoid oversoaking and creating a soggy layer.