Limoncini with Ricotta and Lemon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
250 grams cow's ricotta
02 -
120 grams Pavesini biscuits
03 -
50 grams stevia sweetener or 100 grams sugar
04 -
2 lemons (juice and grated zest)
05 -
1/2 vial vanilla essence
06 -
A few drops yellow food coloring (optional)
07 -
Icing sugar, as needed
# Instructions:
01 -
Sift the ricotta into a bowl and mix until creamy. Add the stevia sweetener or sugar and incorporate thoroughly.
02 -
Stir in the vanilla essence, lemon juice, and grated lemon zest. If desired, add yellow food coloring and mix well.
03 -
Blend the Pavesini biscuits into crumbs and mix them into the ricotta mixture until fully incorporated. Cover with plastic wrap and refrigerate for 30 minutes.
04 -
Remove the mixture from the refrigerator. Wet your hands slightly and form small balls from the mixture.
05 -
Roll the balls in icing sugar. Place them on a tray or plate. Serve immediately or refrigerate for an additional hour for firmer texture.
# Notes:
01 -
You can customize the flavor by replacing lemon juice and zest with orange or another fruit of your choice.