Loaded Air Fryer Potatoes (Print)
Crispy potato wedges with cheese, bacon, and green onions — a flavorful air fryer dish.
# Ingredients:
→ Potato Wedges
01 -
3-4 large russet potatoes
02 -
1 tablespoon baking soda
03 -
2 tablespoons olive oil
→ Toppings
04 -
1 cup shredded Colby Jack cheese
05 -
6 strips bacon, crumbled
06 -
2 green onions, chopped
→ Seasoning
07 -
Heath Riles Garlic Butter Seasoning or seasoning of choice
# Directions:
01 -
Bake bacon on a parchment-lined sheet pan at 400°F for 20-25 minutes until crispy.
02 -
Place a large pot of water over medium-high heat. Rinse potatoes, cut into wedges, and boil with 1 tablespoon baking soda for 6-8 minutes until fork-tender. Slowly add baking soda to prevent water from boiling over.
03 -
Drain potatoes in a colander, then toss in a bowl with olive oil and your preferred seasoning until well coated.
04 -
Cook potato wedges in an air fryer at 400°F for 20-25 minutes, shaking occasionally to ensure even cooking.
05 -
Top crispy wedges with shredded Colby Jack cheese and crumbled bacon. Return to the air fryer for 1-2 minutes to melt the cheese.
06 -
Sprinkle with chopped green onions and serve with ranch dressing or sour cream.
# Notes:
01 -
Freshly shredded cheese melts better compared to pre-packaged options.
02 -
Use larger wedge sizes for a satisfying texture.
03 -
Bacon bits can be used as a time-saving alternative to freshly baked bacon.
04 -
Air fryer cooking times vary; check frequently to achieve desired crispiness.
05 -
Alternative seasoning options include salt, pepper, garlic powder, and paprika.