Loaded Baked Potato Dish (Print Version)
# Ingredients:
01 -
2 large russet potatoes
02 -
1/2 lb steak, cut into bite-sized cubes
03 -
8 large shrimp, peeled and deveined
04 -
1 cup broccoli florets, steamed
05 -
1 cup shredded cheddar cheese
06 -
1/4 cup heavy cream
07 -
1 tbsp butter
08 -
1 tbsp olive oil
09 -
Salt to taste
10 -
Black pepper to taste
11 -
Fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 400°F (200°C). Prick potatoes with a fork and bake for 45-50 minutes until tender. Once done, cut open and fluff with a fork.
02 -
Season steak and shrimp with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear steak bites until browned and cooked through, about 3-4 minutes. Remove and set aside. In the same skillet, sauté shrimp for 1-2 minutes per side until pink.
03 -
In a small saucepan, melt butter. Add heavy cream and bring to a simmer. Stir in cheddar cheese until melted and smooth.
04 -
Top each baked potato with steak bites, shrimp, and steamed broccoli. Drizzle with the creamy cheddar sauce. Garnish with fresh parsley for a pop of color.
# Notes:
01 -
Swap the cheddar sauce for a spicy queso if you want a little heat!