Loaded Chicken Cajun Sausage Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1 pound boneless, skinless chicken breasts, diced
03 -
12 oz smoked Cajun sausage, sliced
04 -
1 tablespoon Cajun seasoning
05 -
1 yellow onion, chopped
06 -
1 red bell pepper, chopped
07 -
3 cloves garlic, minced
08 -
10 oz penne pasta
09 -
2 cups chicken broth
10 -
1 ½ cups heavy cream
11 -
1 (10 oz) can diced tomatoes with green chilies
12 -
1 cup shredded mozzarella cheese
13 -
1 cup shredded sharp cheddar cheese
14 -
Salt and pepper to taste
→ Garnish
15 -
Fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch casserole dish.
02 -
Cook pasta according to package directions until al dente. Drain and set aside.
03 -
Heat olive oil in a large skillet over medium heat. Add chicken, season with Cajun seasoning, and sauté until browned and cooked through. Remove and set aside.
04 -
In the same skillet, add sausage slices and cook until browned. Remove and set aside with chicken.
05 -
Add chopped onion and bell pepper to the skillet, sauté for 3-4 minutes, then stir in garlic and cook for 1 minute.
06 -
Pour in chicken broth, heavy cream, and diced tomatoes with chilies. Bring to a simmer.
07 -
Add cooked pasta, chicken, and sausage back into the skillet. Stir in mozzarella and cheddar cheese. Adjust seasoning with salt and pepper.
08 -
Transfer mixture to the prepared baking dish. Bake uncovered for 15-20 minutes or until bubbly and slightly golden on top.
09 -
Garnish with fresh parsley before serving.