Steak Potato Dinner (Print Version)
# Ingredients:
01 -
4 large russet potatoes.
02 -
4 tablespoons olive oil.
03 -
1.5 tablespoons sea salt.
04 -
2 lbs steak (NY strip, ribeye, or sirloin).
05 -
2 teaspoons kosher salt.
06 -
2 tablespoons minced garlic.
07 -
6 tablespoons butter, softened.
08 -
2 tablespoons cajun seasonings.
09 -
4 tablespoons avocado oil.
10 -
1 1/2 cups heavy cream.
11 -
2/3 cup grated parmesan.
12 -
2 tablespoons fresh parsley.
13 -
2 lemon wedges.
14 -
1/2-1 teaspoon red pepper flakes.
15 -
1 teaspoon cracked pepper.
# Instructions:
01 -
Start by preheating your oven to 425°F and line a baking pan with parchment for the potatoes.
02 -
Thoroughly coat each potato with olive oil and sea salt, placing them on prepared pan without poking.
03 -
Bake potatoes for 50-60 minutes until fork-tender, while preparing the steak components.
04 -
Cut steak into 2-inch pieces after trimming excess fat, then coat with avocado oil and cajun seasoning.
05 -
Heat remaining avocado oil in cast iron skillet over medium-high heat for optimal searing conditions.
06 -
Sear steak pieces undisturbed for 2 minutes until golden, then flip once and cook another minute.
07 -
Add butter and garlic to pan with steak, sautéing until fragrant and coating steak pieces completely.
08 -
Remove steak to rest while making sauce in same pan with remaining butter, garlic, and cream.
09 -
Simmer cream sauce until reduced, then add parmesan, seasonings, parsley, and lemon juice.
10 -
Drop baked potatoes from height to fluff insides, then split and add remaining butter.
11 -
Fill each potato with steak pieces and generously drizzle with warm parmesan cream sauce.
12 -
Serve immediately while everything is hot and sauce is still perfectly creamy.
# Notes:
01 -
Restaurant quality at home.
02 -
Perfect date night dinner.
03 -
Can customize steak cuts.
04 -
Great for special occasions.