01 -
Bake frozen tater tots according to package instructions (about 425°F for 28 minutes), flipping halfway through.
02 -
Allow tater tots to cool for a few minutes until they can be handled.
03 -
Thread 4-6 tater tots onto each skewer. Arrange on parchment-lined baking sheet.
04 -
Sprinkle with cheese, bacon bits, and half the green onions.
05 -
Return to oven for 5-7 minutes until cheese is melted.
06 -
Top with remaining green onions and serve with sour cream.