Lobster Roll Pasta Salad (Print Version)
# Ingredients:
→ Seafood
01 -
16 ounces cooked lobster meat, from 4 (1-1/4 lb) whole lobsters or 4 (4 oz) tails
→ Produce
02 -
1/2 cup chopped celery and leaves
03 -
1/4 cup fresh chives
04 -
1/4 cup chopped red onion
→ Pasta and Seasonings
05 -
8 ounces cavatappi pasta
06 -
1/2 teaspoon celery salt
07 -
1/4 teaspoon kosher salt, plus more for pasta water
→ Dressing
08 -
1/3 cup light mayonnaise
09 -
1/4 cup 0% Greek yogurt
# Instructions:
01 -
If using raw lobster, steam until just cooked. Chop cooked lobster meat into 1-inch chunks.
02 -
Cook cavatappi in salted water 1-2 minutes longer than package directions for softer texture. Drain and rinse under cold water.
03 -
Combine lobster meat, celery, mayonnaise, Greek yogurt, chives, red onion, celery salt, and kosher salt in a large bowl.
04 -
Add cooled pasta to the lobster mixture and toss to combine. Chill thoroughly before serving.
# Notes:
01 -
Makes 10 cups total, perfect for 1 cup side dish servings
02 -
Use high-quality lobster meat for best results
03 -
Can substitute dried chives (1 tablespoon) for fresh