Low Carb Chicken Divan (Print)
Creamy chicken casserole with broccoli, cheddar, and cauliflower rice for a low-carb meal.
# Ingredients:
→ Main Ingredients
01 -
2 boneless skinless chicken breasts, cooked and chopped
02 -
1 tbsp unsalted butter
03 -
1 yellow onion, chopped
04 -
½ tbsp garlic, minced
05 -
½ tsp garlic salt
06 -
1 cup chicken broth
07 -
3 cups cauliflower rice
08 -
1 cup heavy cream
09 -
1 tsp lemon juice
10 -
½ cup mayonnaise
11 -
3 cups broccoli, steamed
12 -
2 cups cheddar cheese, shredded
13 -
1 tsp fresh parsley, chopped (optional, for garnish)
# Directions:
01 -
Preheat oven to 350°F.
02 -
In a large skillet, melt butter over medium heat. Add onions and garlic and cook until onion is softened. Stir in garlic salt.
03 -
Add cauliflower rice to the skillet and cook until softened. Stir in chicken broth and cook covered for 10 minutes.
04 -
Stir in heavy cream and lemon juice. Reduce heat to medium-low, simmer for 10 minutes, then stir in mayonnaise. Remove from heat.
05 -
Add half of the chicken into the cauliflower mixture. Spread the other half of the chicken on the bottom of an 8×8 casserole dish. Add broccoli and top with the cauliflower mixture. Cover with cheddar cheese.
06 -
Cover the casserole and bake for 30 minutes. Remove cover and bake for an additional 10 minutes.
07 -
Serve hot and sprinkle with parsley if desired.
# Notes:
01 -
This low-carb, comforting casserole features a creamy sauce with chicken, broccoli, cheddar cheese, and cauliflower rice.