Low Sugar Cranberry Bars (Print)

Soft cranberry bars with white chocolate, perfectly sweetened for a lighter, gluten-free treat.

# Ingredients:

01 - 1 cup almond flour
02 - 1/2 cup oat flour
03 - 1/3 cup monk fruit sweetener
04 - 1/4 cup unsweetened applesauce
05 - 1/4 cup unsweetened almond milk
06 - 1 large egg
07 - 1 teaspoon vanilla extract
08 - 1 teaspoon baking powder
09 - 1/4 teaspoon salt
10 - 1/2 cup reduced or low sugar dried cranberries
11 - 1/4 cup Lily's white chocolate chips

# Directions:

01 - Preheat your oven to 350°F (175°C) and line an 8-inch pan with parchment paper. Spray with baking spray.
02 - In a medium bowl, whisk together the unsweetened applesauce, almond milk, egg, and vanilla extract until fully combined.
03 - In a separate bowl, mix almond flour, oat flour, monk fruit sweetener, baking powder, and salt.
04 - Gradually add the dry ingredients to the wet ingredients, stirring gently until a smooth batter forms.
05 - Fold in the reduced-sugar dried cranberries and Lily's white chocolate chips.
06 - Pour the batter evenly into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
07 - Allow the bars to cool completely in the pan before slicing and serving.

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