Magic Crispy Baked Shrimp (Print Version)
# Ingredients:
→ For the Shrimp
01 -
1 lb jumbo shrimp, peeled and deveined
02 -
1/2 cup dry white wine
03 -
4 tablespoons unsalted butter, melted and divided
04 -
Juice from one lemon
05 -
3 garlic cloves, minced
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ For the Topping
08 -
3/4 cup panko breadcrumbs
09 -
1/4 cup Parmesan cheese, finely grated
10 -
1/2 teaspoon salt
11 -
2 tablespoons butter, melted
12 -
Fresh parsley, finely chopped
# Instructions:
01 -
Preheat your oven to 425°F to ensure it’s hot enough to cook the shrimp quickly and evenly.
02 -
Pour the dry white wine and 2 tablespoons of melted butter into a 9×13-inch baking pan. Place the pan in the oven for about 10 minutes to allow the sauce to reduce and concentrate its flavors.
03 -
In a separate bowl, combine the remaining butter, minced garlic, lemon juice, salt, and black pepper. Add the shrimp and toss well to ensure they are fully coated.
04 -
In another bowl, mix the panko breadcrumbs, finely grated Parmesan cheese, salt, and 2 tablespoons of melted butter to create the topping.
05 -
Remove the preheated baking dish from the oven. Spread the shrimp in a single layer in the dish, making sure they fit snugly together for even cooking.
06 -
Sprinkle the breadcrumb mixture evenly over the shrimp to create a crispy, golden-brown topping during baking.
07 -
Bake the shrimp for about 12 minutes, or until they appear opaque but still slightly pink. Switch the oven to broil on high for an additional 1-2 minutes to achieve a perfect crispy topping. Monitor closely to prevent burning.