Magic Lemon Cobbler Delight (Print Version)
# Ingredients:
01 -
1 cup all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/4 teaspoon salt
04 -
1/2 cup unsalted butter, melted
05 -
1 cup granulated sugar
06 -
1 tablespoon lemon zest
07 -
1/4 cup fresh lemon juice
08 -
1 cup milk
09 -
Powdered sugar for dusting (optional)
# Instructions:
01 -
Preheat your oven to 350°F (175°C) to ensure the cobbler cooks evenly.
02 -
In a medium bowl, sift together the flour, baking powder, and salt. In another bowl, mix the melted butter, sugar, and lemon zest until well combined. Add the lemon juice and milk, stirring until incorporated. Blend the wet mixture into the dry ingredients until smooth and lump-free.
03 -
Pour the batter into a lightly greased 9×9 inch baking dish. Bake until the batter rises to form a golden crust and a luscious lemony filling develops, approximately 30-40 minutes.
04 -
Allow the cobbler to cool slightly before serving. Dust with powdered sugar or add whipped cream for an indulgent touch.
# Notes:
01 -
Use the freshest lemons available for a vibrant flavor. Check the cobbler at 25 minutes as oven times may vary.