Maple Bacon Cheeseburger Quesadillas (Print)
Crispy tortillas with maple-glazed beef, bacon and melted cheese - the perfect fusion of burger flavors in quesadilla form.
# Ingredients:
→ Filling
01 -
450g ground beef
02 -
1/2 teaspoon garlic powder
03 -
1/2 teaspoon onion powder
04 -
Salt to taste
05 -
Black pepper to taste
06 -
120g cooked bacon, crumbled (about 1 cup)
07 -
2-3 tablespoons (30-45ml) maple syrup
→ Quesadillas
08 -
4 large flour tortillas
09 -
180g shredded cheddar or American cheese
10 -
Butter or cooking spray for grilling
→ Optional Additions
11 -
Sliced pickles
12 -
Mustard for drizzling
13 -
Caramelized onions
# Directions:
01 -
In a skillet over medium-high heat, sauté the ground beef with garlic powder, onion powder, salt, and pepper until thoroughly browned. Drain any excess fat.
02 -
Stir in the crumbled cooked bacon and drizzle with maple syrup. Mix until the beef is evenly coated and the syrup is distributed.
03 -
Lay each tortilla flat and arrange half of the cheese on one side. Layer with the warm beef-bacon mixture, top with remaining cheese, and add optional ingredients like pickles, mustard or caramelized onions if desired. Fold each tortilla in half to enclose the filling.
04 -
Preheat a buttered non-stick skillet over medium heat. Grill the folded quesadillas for 2-3 minutes per side until golden brown and the cheese is melted.
05 -
Allow the quesadillas to cool slightly before slicing into wedges. Serve with additional maple syrup or preferred dipping sauce.
# Notes:
01 -
For extra flavor, try using smoked cheddar cheese in the quesadillas.
02 -
These quesadillas can be prepared ahead and reheated in a dry skillet when ready to serve.