Maple Cinnamon Cream Cheese Dip (Print Version)
# Ingredients:
→ For the Dip
01 -
4 oz cream cheese (half a standard block), softened
02 -
2 tbsp maple syrup
03 -
1 tbsp brown sugar
04 -
½ tsp cinnamon
05 -
½ tsp vanilla extract
06 -
Pinch of salt
→ For Garnish and Serving
07 -
Cinnamon for sprinkling (optional)
08 -
Raisins for topping (optional)
09 -
Apple slices for serving (suggested)
10 -
Sweet bagel chips for serving (suggested)
# Instructions:
01 -
In a small bowl, combine softened cream cheese, maple syrup, brown sugar, cinnamon, vanilla, and a pinch of salt.
02 -
Use a spoon or hand mixer to whip it until smooth and fluffy.
03 -
Taste and adjust sweetness if needed—add a little more maple syrup if you'd like it sweeter.
04 -
Scoop the dip into a serving bowl, dust with additional cinnamon and top with raisins if desired. Serve with apple slices and sweet bagel chips.
# Notes:
01 -
This dip can be made ahead and stored in the refrigerator for up to 3 days.
02 -
For best texture and flavor, let the dip come to room temperature for about 15 minutes before serving.
03 -
Real maple syrup provides the best flavor, but you can substitute with honey if needed.