Maple Fudge with 3 Ingredients (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup pecan butter, homemade or store-bought

02 - 1/2 cup pure maple syrup

03 - 2 tablespoons coconut oil or unsalted butter

# Instructions:

01 - Line an 8-inch square pan with parchment paper and set aside.

02 - Add the pecan butter and coconut oil to a microwave-safe bowl. Microwave until fully melted. Stir in the maple syrup and mix well until completely combined.

03 - Pour the mixture into the prepared pan. Refrigerate for 1 hour or until the fudge is firm.

# Notes:

01 - For clean cuts, ensure the fudge is fully set before slicing. Use a sharp knife for best results.

02 - Sprinkle with sea salt for a sweet and salty flavor combination.

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