Maple Pancake Poppers Treat (Print Version)

# Ingredients:

01 - 1 cup all-purpose flour
02 - 2 tablespoons sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 large egg
07 - 3/4 cup buttermilk
08 - 1 teaspoon vanilla extract
09 - 2 tablespoons melted butter
10 - 1/4 cup mini chocolate chips (optional)
11 - 1/4 cup blueberries (optional)

→ For the Maple Glaze

12 - 1/2 cup powdered sugar
13 - 2 tablespoons maple syrup
14 - 1-2 teaspoons milk

# Instructions:

01 - Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan.
02 - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, beat the egg and then mix in the buttermilk, vanilla extract, and melted butter.
04 - Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
05 - Fold in the mini chocolate chips and/or blueberries if desired.
06 - Spoon the batter into the prepared mini muffin pan, filling each cup about 3/4 full.
07 - Bake for 10-12 minutes, or until the poppers are golden and a toothpick inserted into the center comes out clean.
08 - While the poppers are baking, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
09 - Allow the pancake poppers to cool slightly before drizzling with the maple glaze. Serve warm and enjoy!

# Notes:

01 - Feel free to experiment with different add-ins such as nuts, dried fruits, or a pinch of cinnamon for unique flavors.
02 - These are best enjoyed fresh out of the oven but can be stored in an airtight container for up to 2 days.
03 - Reheat in the microwave for a few seconds before serving to regain their warmth and softness.

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