Margarita bark with tequila (Print Version)
# Ingredients:
01 -
White candy melts
02 -
Lime green candy melts
03 -
2 tablespoons tequila
04 -
1 tablespoon sweetened lime juice
05 -
Sparkling sugar
# Instructions:
01 -
Place a piece of parchment paper on a baking sheet.
02 -
Add the 2 tablespoons of tequila to the white candy melts before melting to prevent the chocolate from seizing. Melt white candy melts according to package directions using a microwave, stovetop, or candy melting pot.
03 -
Add the 1 tablespoon of sweetened lime juice to the lime green candy melts before melting. Melt according to package directions.
04 -
Pour the melted white candy onto the prepared parchment paper and smooth out using a knife or spatula. Pour the melted lime green candy on top and swirl using a knife in a figure eight motion.
05 -
Sprinkle the sparkling sugar on top of the swirled candy. Work quickly as it will harden fast.
06 -
Place the baking sheet in the refrigerator until the candy is fully hardened.
07 -
Break the hardened candy into pieces and serve. Note: this is intended for adults only due to the alcohol content.
# Notes:
01 -
Ensure the tequila is mixed with the white candy melts before melting to prevent seizing.