Marinated Cheese with Salami (Print Version)
# Ingredients:
→ Main Components
01 -
1 pound firm cheese (cubed, such as cheddar, Monterey Jack, or Colby Jack)
02 -
8-10 large slices salami (cut into quarters)
03 -
½ cup pickles (small or sliced, e.g., dill or bread-and-butter)
→ Marinade
04 -
⅓ cup extra virgin olive oil
05 -
2 tablespoons white wine vinegar
06 -
1 tablespoon fresh parsley or thyme (chopped)
07 -
2 garlic cloves (minced)
08 -
½ teaspoon crushed red pepper flakes (optional)
09 -
¼ teaspoon salt
10 -
¼ teaspoon black pepper
11 -
1 teaspoon honey or sugar (optional)
# Instructions:
01 -
Cut the block of cheese into uniform 1-inch cubes for consistent marinating.
02 -
Quarter the salami slices and slice the pickles if necessary. Pat them dry with a paper towel to remove excess moisture.
03 -
In a medium bowl, whisk together olive oil, white wine vinegar, minced garlic, fresh herbs, crushed red pepper flakes, salt, black pepper, and honey or sugar until well combined.
04 -
In a large bowl or resealable container, layer the cheese cubes, salami quarters, and pickles. Pour the marinade over the top, ensuring even coating.
05 -
Cover and refrigerate the container for at least 2 hours, or overnight for better flavor. Stir occasionally to ensure even marination. Bring to room temperature before serving.