01 -
Preheat oven to 375°F.
02 -
Heat 1 tablespoon oil in large ovenproof skillet over medium-high heat.
03 -
Season chicken generously with salt and pepper, cook until golden, 5 minutes per side.
04 -
Remove chicken to plate and heat remaining oil in same skillet.
05 -
Add garlic, thyme, and red pepper flakes, cooking until fragrant.
06 -
Stir in broth, tomatoes, cream, and Parmesan with seasoning.
07 -
Bring sauce to simmer then return chicken to pan.
08 -
Transfer skillet to oven and bake 10-12 minutes until chicken is done.
09 -
Serve chicken topped with sauce and fresh basil.