Mascarpone Stuffed Dates Maple (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 Medjool dates, pitted
02 -
1/2 cup mascarpone cheese, softened
03 -
2 tablespoons honey or maple syrup
04 -
1/4 teaspoon vanilla extract
05 -
1/4 cup chopped nuts (pistachios, walnuts, or pecans)
06 -
2 tablespoons maple syrup (for drizzling)
07 -
1/2 teaspoon sea salt flakes (optional)
08 -
Fresh thyme or mint leaves (optional, for garnish)
# Instructions:
01 -
Use a small knife to make a slit in each date lengthwise and remove the pit. Be careful not to cut all the way through.
02 -
In a small bowl, mix the mascarpone cheese, honey (or maple syrup), and vanilla extract until smooth and creamy.
03 -
Using a small spoon or piping bag, carefully stuff each date with about 1 teaspoon of the mascarpone mixture.
04 -
Top each stuffed date with chopped nuts for added crunch and flavor.
05 -
Lightly drizzle the maple syrup over the stuffed dates for a touch of sweetness. Add a sprinkle of sea salt flakes and fresh thyme or mint leaves for a decorative and flavor-enhancing finish.