01 -
3 Persian cucumbers.
02 -
1½ cups Greek yogurt.
03 -
½ cup walnuts, roughly chopped.
04 -
¼ cup raisins, soaked.
05 -
3 tablespoons fresh dill, finely chopped.
06 -
1 teaspoon dried mint.
07 -
2 garlic cloves, minced.
08 -
Salt and black pepper to taste.
09 -
Olive oil for garnish.
10 -
Optional: rose petals for garnish.