Matcha Cheesecake with Oreo Crust (Print Version)
# Ingredients:
01 -
16-18 Oreo cookies.
02 -
2 1/2 tablespoons unsalted butter, melted.
03 -
16 oz cream cheese, room temperature.
04 -
1/2 cup granulated sugar.
05 -
2 large eggs, room temperature.
06 -
1 teaspoon vanilla extract.
07 -
1 tablespoon matcha powder.
08 -
3/4 cup heavy whipping cream.
09 -
1 tablespoon granulated sugar for whipped cream.
# Instructions:
01 -
Heat oven to 350°F. Line 6-7 inch springform pan with parchment.
02 -
Remove Oreo filling, crush cookies, mix with melted butter and press into pan.
03 -
Beat cream cheese, sugar and vanilla until smooth. Add eggs one at a time.
04 -
Sift in matcha powder and mix until fully incorporated.
05 -
Pour into pan, bake 25 minutes, cover with foil, bake 10 more minutes.
06 -
Let cool completely then refrigerate.
07 -
Whip cream with sugar until medium peaks, spread on chilled cake.
# Notes:
01 -
Keeps in fridge up to 3 days.
02 -
Whipped cream layer optional.
03 -
Use room temperature ingredients.