Mediterranean Chicken Patties (Print)
Tender chicken patties infused with Mediterranean herbs, spinach and spices – perfect for sandwiches, salads or appetizers.
# Ingredients:
→ Base Ingredients
01 -
1 lb. ground chicken
02 -
1 medium onion, diced
03 -
1 tablespoon garlic, minced
04 -
1 cup baby spinach, chopped
→ Binding and Flavoring
05 -
1/2 cup breadcrumbs
06 -
1/4 cup Greek yogurt
07 -
2 tablespoons fresh dill, finely chopped
08 -
1 tablespoon fresh lemon juice
09 -
1 teaspoon dried oregano
10 -
1/2 teaspoon paprika
11 -
1/2 teaspoon ground cumin
12 -
1/2 teaspoon salt
13 -
1/4 teaspoon ground black pepper
→ Cooking
14 -
3 tablespoons olive oil
# Directions:
01 -
Sauté onion in 1 tablespoon of olive oil over medium heat until translucent, about 5 minutes. Add garlic and cook for another 30 seconds. Remove from heat.
02 -
In a large bowl, combine the sautéed onion and garlic with spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper until thoroughly incorporated.
03 -
Shape the mixture into approximately eight patties, each about ½ inch thick.
04 -
Heat the remaining olive oil in a skillet over medium heat. Cook patties for 5-6 minutes on each side until golden brown and cooked through to an internal temperature of 165°F (74°C).
05 -
Drain patties on paper towels to remove excess oil and serve warm with desired accompaniments.
# Notes:
01 -
These patties can be served in pita bread, over salad, or as an appetizer with tzatziki sauce.
02 -
For meal prep, cook and refrigerate patties for up to 3 days or freeze for up to 1 month.