Mediterranean Olive Oil Dip (Print Version)
# Ingredients:
01 -
3/4 cup extra virgin olive oil
02 -
2 tablespoons balsamic vinegar
03 -
1/2 cup freshly grated Parmesan cheese
04 -
2 tablespoons sundried tomatoes, finely chopped
05 -
1 tablespoon Kalamata olives, finely chopped
06 -
1 tablespoon rosemary, finely chopped
07 -
1 tablespoon thyme leaves
08 -
3 garlic cloves, crushed
09 -
2 teaspoons chili flakes
10 -
1 teaspoon sumac
11 -
Zest of 1 lemon
12 -
1 teaspoon flaky sea salt (adjust to taste)
# Instructions:
01 -
In a shallow dish or small bowl, combine olive oil, balsamic vinegar, Parmesan cheese, sundried tomatoes, olives, rosemary, thyme, garlic, chili flakes, sumac, and lemon zest.
02 -
Stir the mixture until well combined. Adjust the salt to your liking.
03 -
Transfer the mixture to a serving bowl for a refined presentation, or serve directly from the mixing dish. Pair with warm bread for a perfect appetizer.
# Notes:
01 -
For best flavor, serve the dip fresh right after preparation. Stir before serving as ingredients may settle.