Mediterranean Spinach Feta Quesadillas (Print)

Crispy tortillas stuffed with spinach, feta, mozzarella and tomatoes for a Mediterranean-inspired quick meal.

# Ingredients:

→ Base

01 - 4 flour tortillas

02 - 1 tablespoon olive oil (for cooking)

→ Fillings

03 - 1 cup fresh spinach, chopped

04 - 1/2 cup shredded mozzarella cheese

05 - 1/2 cup crumbled feta cheese

06 - 1 small tomato, diced

07 - 1/4 cup red onion, thinly sliced

08 - 1/4 teaspoon black pepper

# Directions:

01 - In a mixing bowl, combine mozzarella, feta, spinach, tomatoes, red onion, and black pepper. Stir until thoroughly mixed.

02 - Lay one tortilla flat and place one-fourth of the filling mixture onto half of the tortilla. Fold the tortilla over to cover the filling.

03 - Heat a large skillet over medium heat. Add olive oil and when hot, place the filled tortilla in the pan. Cook for 3-4 minutes per side, pressing gently with a spatula to ensure even melting and browning.

04 - Remove from heat, let cool slightly, then slice into wedges and serve.

# Notes:

01 - For extra flavor, add a sprinkle of dried oregano or fresh basil to the filling.

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