→ For the Steak and Marinade
01 -
1 lb sirloin steak, about 1-inch thick
02 -
3 tablespoons olive oil
03 -
2 garlic cloves, minced
04 -
1 tablespoon fresh lemon juice
05 -
1 teaspoon dried oregano
06 -
1 teaspoon dried thyme
07 -
½ teaspoon salt
08 -
¼ teaspoon black pepper
→ For the Bowl Base
09 -
2 cups cooked grains (brown rice, quinoa, or cauliflower rice)
10 -
1 cup roasted chickpeas
→ For the Toppings
11 -
1 cup cherry tomatoes, halved
12 -
1 cucumber, diced
13 -
½ red onion, thinly sliced
14 -
½ cup kalamata olives, pitted
15 -
⅓ cup feta cheese, crumbled
16 -
¼ cup fresh herbs (parsley or dill), chopped
→ For the Tzatziki
17 -
1 cup plain Greek yogurt
18 -
½ cucumber, grated and squeezed dry
19 -
1 tablespoon fresh lemon juice
20 -
1 garlic clove, minced
21 -
1 tablespoon fresh dill, chopped
22 -
Salt and pepper to taste
→ For the Lemon Vinaigrette
23 -
3 tablespoons olive oil
24 -
2 tablespoons fresh lemon juice
25 -
1 teaspoon honey
26 -
1 garlic clove, minced
27 -
½ teaspoon dried oregano
28 -
Salt and pepper to taste