Melt-In-Your-Mouth Chicken (Print)
Tender chicken with creamy parmesan topping, easy and delicious.
# Ingredients:
01 -
4 boneless chicken breast halves
02 -
1 cup mayonnaise or 1 cup Greek yogurt
03 -
1/2 cup freshly grated parmesan cheese
04 -
1/2 teaspoon seasoning salt
05 -
1/2 teaspoon ground black pepper
06 -
1 teaspoon garlic powder
# Directions:
01 -
Mix mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, ground black pepper, and garlic powder in a bowl until well combined.
02 -
Spread the prepared mixture evenly over each chicken breast half.
03 -
Place the coated chicken breasts in a baking dish and bake at 375°F (190°C) for 45 minutes or until fully cooked and golden brown.