Mexican Shrimp Cocktail (Print Version)

# Ingredients:

01 - 1 pound shrimp, peeled and deveined.
02 - 2 tablespoons lime juice.
03 - 1-2 jalapeños, diced.
04 - 1 avocado, diced.
05 - Optional: hot sauce to taste.
06 - Salt to taste.

# Instructions:

01 - Poach the shrimp in boiling water until they turn pink and opaque, approximately 2 minutes.
02 - Mix the cooked shrimp with lime juice, diced jalapeños, and avocado in a bowl.
03 - Refrigerate the mixture for at least one hour to allow flavors to meld.
04 - Serve in individual cups, garnished with additional shrimp and accompanied by lime wedges and chips.

# Notes:

01 - The shrimp should be poached until pink and opaque for best results.
02 - Chilling helps meld flavors together beautifully.
03 - Adjust the spice level by varying jalapeños or hot sauce.

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