Tostada Recipe (Print Version)

# Ingredients:

01 - 12 corn tortillas.
02 - Corn oil or olive oil.
03 - Salt.
04 - 3 1/2 cups refried beans.
05 - 1/2 head iceberg lettuce, sliced.
06 - 2 medium tomatoes, chopped.
07 - 1-2 avocados, chopped.
08 - 8 oz shredded cheese.
09 - 1 cup salsa.
10 - Fresh cilantro.

# Instructions:

01 - Warm refried beans in pan, keeping creamy consistency.
02 - Dry tortillas in 250°F oven for 10 minutes.
03 - Heat 1/4 inch oil until sizzling hot.
04 - Fry tortillas one at a time until crispy, about 1 minute per side.
05 - Drain on paper towels and salt lightly.
06 - Keep shells warm in 250°F oven.
07 - Set out toppings in separate bowls.
08 - Spread beans on shells and add desired toppings.

# Notes:

01 - Can use store-bought shells.
02 - Customizable toppings.
03 - Make shells ahead.
04 - Traditional street food.

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