Mexicorn Dip Loaded Flavor (Print)

Creamy, zesty Mexicorn dip made with cheddar, cilantro, and Fritos. Perfect for a flavorful snack or party.

# Ingredients:

→ Main Ingredients

01 - 2 cans Mexicorn
02 - 1 can Rotel (mild or hot)
03 - 2 cups shredded cheddar cheese
04 - 8 green onions, sliced
05 - 1 bunch cilantro, chopped
06 - 1 cup mayonnaise
07 - 1 cup sour cream
08 - Fritos Scoops (for serving)

# Directions:

01 - In a large mixing bowl, combine all dip ingredients.
02 - Serve with Fritos Scoops.

# Notes:

01 - This Mexicorn Dip is best when served cold.
02 - Add jalapeños, hot sauce, or cayenne pepper for a bit of spice.
03 - If you can’t find Mexicorn, substitute it with Southwestern or Fiesta Corn.

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