Million Dollar Deviled Eggs (Print Version)
# Ingredients:
→ Base Ingredients
01 -
12 large eggs
02 -
¼ cup (55 g) mayonnaise
03 -
1 tablespoon softened butter
04 -
2 teaspoons yellow mustard
05 -
2 teaspoons dijon mustard
06 -
2 teaspoons sweet gherkin pickle juice
07 -
1 teaspoon granulated sugar
08 -
⅛ teaspoon salt
09 -
⅛ teaspoon ground black pepper
10 -
dash of Tabasco sauce
→ Optional Toppings
11 -
paprika for sprinkling
12 -
crumbled bacon pieces
13 -
sweet gherkin pickle slices
# Instructions:
01 -
Place eggs in a large saucepan and cover with water. Transfer to stovetop over high heat until water begins to boil. Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes, then drain and transfer to an ice bath. Peel eggs and set aside.
02 -
Slice eggs in half lengthwise. Remove yolks and transfer to a medium-sized bowl. Add mayonnaise, butter, yellow mustard, dijon mustard, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well until smooth.
03 -
Spoon the filling into each egg white. Sprinkle with paprika, crumbled bacon (if using), and top with a small slice of sweet pickle if desired. Serve immediately or refrigerate in an airtight container until ready to serve.
# Notes:
01 -
Do not assemble eggs more than a day in advance for best results. Store filling and egg whites separately in airtight containers and combine shortly before serving.