Million Dollar Dip with Bacon (Print Version)

# Ingredients:

01 - 8 ounces cream cheese, softened to room temperature
02 - 1 1/4 cups sour cream
03 - 2 cups shredded cheddar cheese
04 - 3/4 cup real bacon bits
05 - 4 green onions, thinly sliced
06 - 1 teaspoon garlic powder

# Instructions:

01 - Whip the cream cheese and sour cream together in a large bowl using an electric hand mixer until smooth.
02 - Add shredded cheddar cheese, bacon bits, green onions, and garlic powder to the bowl. Whip until all ingredients are fully combined.
03 - Serve immediately with crackers or chips, or chill before serving for a firmer texture.

# Notes:

01 - For the best flavor, let the dip chill for at least 30 minutes before serving.

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