01 -
Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
02 -
Pour Alfredo sauce into the bottom of the baking dish. Add in the cooked spaghetti and stir to coat the spaghetti in the sauce.
03 -
Brown the ground beef in a skillet over HIGH heat until fully cooked. Drain the grease and stir in the marinara sauce and Italian seasoning.
04 -
Layer the ground beef mixture over the spaghetti. Top with shredded mozzarella.
05 -
Bake uncovered for 15-20 minutes until the cheese is melted and bubbly. Sprinkle with parsley.