Mini Chicken Salad Croissants (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3-4 cups Shredded Rotisserie Chicken
02 -
1 cup Mayonnaise
03 -
4 ribs Celery, diced
04 -
½ cup Fresh Parsley, roughly chopped
05 -
½ tbsp Lawrey's Seasoned Salt
06 -
Butter Lettuce Leaves
07 -
1 dozen Mini Croissants
# Instructions:
01 -
In a large bowl, mix together the shredded chicken, mayonnaise, celery, parsley and Lawry's salt.
02 -
Slice the croissants in half, leaving one side attached. Add 2-3 pieces of lettuce inside each and fill with a couple of spoonfuls of the chicken filling.
03 -
Arrange on a plate and serve with fruit and a cold drink.
# Notes:
01 -
Perfect for lunches, picnics, or party appetizers
02 -
Pairs well with fresh fruit